Cranberry jello salad8/3/2023 30 minutes before serving, allow the marshmallows to sit at room temperature, then dollop/spread over the jello.Stir together mini marshmallows and sour cream, then chill in the fridge.Dissolve jello with cranberry juice, stir in cranberry sauce and applesauce, then pour into a greased 9×13 inch baking dish.Refrigerate until completely chilled (preferably an hour). Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture. Add in the crushed pineapple and coconut flakes. Roasted, Salted Pecans – adds a much needed crunchy texture and salty, nutty flavor. 1 Strawberry Pretzel Salad Will Dickey Okay, 'salad' might be a bit of a stretch with this fan favorite. Mix the cream cheese and cool whip together until well combined.A whole group of Amish and Mennonite girls ran that place. As a teenager, I worked in the kitchen at our local grocery store. It is quite yummy all by itself, or as a side with the turkey and dressing for your Thanksgiving feast. Sour Cream – mixed with the marshmallows to not only soften their texture, but also to contrast the sweetness by providing a tangy flavor. This delicious Amish cranberry salad is packed full of apples and fresh cranberries, along with jello and pineapples.Mini Marshmallows – provides a sweet flavor and springy texture to balance out the tart, firm jello.Use an unsweetened (store-bought or homemade) to keep this from being too sweet. Cranberry Jello Salad An old school version of a cranberry salad that lends a little extra sweetness to the tartness of cranberries. Process together until the cranberries and orange are roughly ground and well combined with sugar. It also provides a nice, subtle sweet apple flavor that compliments the tart cranberries really well. Place cranberries, orange (including rind), and sugar in a food processor. Applesauce – keeps the jello from becoming too firm and gelatinous.I love the whole cranberries for some texture, but I’m sure jellied cranberry sauce or even homemade cranberry sauce could be used instead. Whole Berry Cranberry Sauce – you’ll need 2 (14 oz) cans.If you’re looking for a more mild cranberry flavor, feel free to use 1/2 juice 1/2 water or replace all the cranberry juice with boiling water. Cranberry juice adds a tart, very concentrated cranberry flavor. Cranberry Juice – boiled, then used to dissolve the jello mix.Strawberry jello would be another great substitute. This is a layered salad with a delicious cream cheese layer between two layers of a blend of cranberry sauce, Jello and yes red hots, which gives it such a. I’ve never seen cranberry jello mix, but if it’s available for you, use that for even more cranberry flavor! However, I love the sweet raspberry flavor to balance out the tartness from the cranberries. Raspberry Jello Mix – the base for our salad.I’ve never been a huge cranberry sauce fan, but if you mix it with raspberry jello and add a marshmallow topping? Count me in! This cranberry jello salad is quick, easy, and an absolute crowd pleaser! Ingredients Cranberry Jello Now THIS is a cranberry recipe I can get on board with.
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